kmaloney

Thanks to our friends at American Pistachio Growers for sharing this Seasonal Food of the Month recipe! Go nuts with it!

Cheesy dips are always crowd pleasers. Whip up this Roasted Corn Cheese Dip at your next gathering and thank the New Mexico dairy farmers who work […]

Few foods are as versatile as pinto beans. Besides their more common uses in soups and sides, you can also use them in some cakes, pies, […]

Encrust prime rib with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining during the holidays and beyond.

New Mexico farmers know how to bring the heat with our locally grown chile. Cozy up on a cold New Mexico day with a bowl of red chile stew courtesy of Bueno Foods.

If you’re looking for something new in your fall dessert repertoire, try this take on pumpkin pie: A sweet, fall-inspired custard baked inside a whole pie […]

A smoky peanut brittle that we suggest you make with New Mexico peanuts! Try this recipe from the National Peanut Board.

Breakfast done New Mexico style! Try this recipe for a Ham and Egg Biscuit with Green Chile Gravy from Taste the Tradition.

Dig into a sweet slice of the Southwest. This is an original Hatch Valley family recipe, blending tart apples, sweet piñon syrup, and savory Flame Roasted […]