February 27, 2023

Power Pistachio Bars

Thanks to our friends at American Pistachio Growers for sharing this Seasonal Food of the Month recipe! Go nuts with it!
January 31, 2023

Roasted Corn Cheese Dip

Cheesy dips are always crowd pleasers. Whip up this Roasted Corn Cheese Dip at your next gathering and thank the New Mexico dairy farmers who work […]
January 4, 2023

Using Pinto Beans

Few foods are as versatile as pinto beans. Besides their more common uses in soups and sides, you can also use them in some cakes, pies, […]
December 1, 2022

Pecan-Crusted Prime Rib with Horseradish Cream Sauce

Encrust prime rib with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining during the holidays and beyond.
November 2, 2022

Red Chile Stew

New Mexico farmers know how to bring the heat with our locally grown chile. Cozy up on a cold New Mexico day with a bowl of red chile stew courtesy of Bueno Foods.
October 6, 2022

Custard Baked in a Pumpkin

If you’re looking for something new in your fall dessert repertoire, try this take on pumpkin pie: A sweet, fall-inspired custard baked inside a whole pie […]
September 2, 2022

Smoky Peanut Brittle

A smoky peanut brittle that we suggest you make with New Mexico peanuts! Try this recipe from the National Peanut Board.
August 9, 2022

Ham and Egg Biscuit with Green Chile Gravy

Breakfast done New Mexico style! Try this recipe for a Ham and Egg Biscuit with Green Chile Gravy from Taste the Tradition.
July 6, 2022

Green Chile and Piñon Apple Pie

Dig into a sweet slice of the Southwest. This is an original Hatch Valley family recipe, blending tart apples, sweet piñon syrup, and savory Flame Roasted […]