kmaloney

Encrust prime rib with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining during the holidays and beyond.

New Mexico farmers know how to bring the heat with our locally grown chile. Cozy up on a cold New Mexico day with a bowl of red chile stew courtesy of Bueno Foods.

If you’re looking for something new in your fall dessert repertoire, try this take on pumpkin pie: A sweet, fall-inspired custard baked inside a whole pie […]

A smoky peanut brittle that we suggest you make with New Mexico peanuts! Try this recipe from the National Peanut Board.

Breakfast done New Mexico style! Try this recipe for a Ham and Egg Biscuit with Green Chile Gravy from Taste the Tradition.

Dig into a sweet slice of the Southwest. This is an original Hatch Valley family recipe, blending tart apples, sweet piñon syrup, and savory Flame Roasted […]

Nothing beats homemade Ice cream on a hot summer day! Try this recipe for delicious Kow Castle Ice Cream.

The go-to fresh vegetable preparation in New Mexico. It always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas […]

A roast leg of lamb is the perfect dish for Easter dinner or any occasion really! Try this recipe for a roast leg of lamb with potatoes and lemon, courtesy of the American Lamb Board and Adventures in Cooking!