December 1, 2022

Pecan-Crusted Prime Rib with Horseradish Cream Sauce

Encrust prime rib with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining during the holidays and beyond.
November 2, 2022

Red Chile Stew

New Mexico farmers know how to bring the heat with our locally grown chile. Cozy up on a cold New Mexico day with a bowl of red chile stew courtesy of Bueno Foods.
October 6, 2022

Custard Baked in a Pumpkin

If you’re looking for something new in your fall dessert repertoire, try this take on pumpkin pie: A sweet, fall-inspired custard baked inside a whole pie […]
September 2, 2022

Smoky Peanut Brittle

A smoky peanut brittle that we suggest you make with New Mexico peanuts! Try this recipe from the National Peanut Board.
August 9, 2022

Ham and Egg Biscuit with Green Chile Gravy

Breakfast done New Mexico style! Try this recipe for a Ham and Egg Biscuit with Green Chile Gravy from Taste the Tradition.
July 6, 2022

Green Chile and Piñon Apple Pie

Dig into a sweet slice of the Southwest. This is an original Hatch Valley family recipe, blending tart apples, sweet piñon syrup, and savory Flame Roasted […]
June 3, 2022

Kow Castle Ice Cream

Nothing beats homemade Ice cream on a hot summer day! Try this recipe for delicious Kow Castle Ice Cream.
May 19, 2022


The go-to fresh vegetable preparation in New Mexico. It always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas […]
April 1, 2022

Roast Leg of American Lamb with Potatoes & Lemon

A roast leg of lamb is the perfect dish for Easter dinner or any occasion really! Try this recipe for a roast leg of lamb with potatoes and lemon, courtesy of the American Lamb Board and Adventures in Cooking!