October 26, 2023

Chef David’s Tewa Tacos

A fun spin on a classic Native American dish from Chef David of Pueblo Harvest Cafe!
October 10, 2023

Turkey-Green Chile Posole Gratin

Indulge yourself in this mouthwatering gratin dish with a Southwestern kick!
August 31, 2023

Farmers’ Market Potato Salad

Fun Challenge: Try to get as many ingredients as you can from your local farmers’ market!
August 1, 2023

Street Corn Pasta with Flame Roasted Green Chile

Spice up this classic picnic and BBQ dish with a Southwestern kick!
July 10, 2023

Watermelon Lemonade

The sweetest and most refreshing way to cool down on a hot summer day!
June 27, 2023

Tomatillo Green Salsa

Check out this great Tomatillo Green Salsa recipe along with other salsa recipes that are great for canning!
May 4, 2023

Confetti Beef Taco Salad

We’re raising the steaks with this fun beef taco recipe!
April 6, 2023

Air-Fried Lamb Chops with Poblano Sauce

Looking to spice things up with a new air-fryer recipe? Look no further!
February 27, 2023

Power Pistachio Bars

Thanks to our friends at American Pistachio Growers for sharing this Seasonal Food of the Month recipe! Go nuts with it!
January 31, 2023

Roasted Corn Cheese Dip

Cheesy dips are always crowd pleasers. Whip up this Roasted Corn Cheese Dip at your next gathering and thank the New Mexico dairy farmers who work […]
January 4, 2023

Using Pinto Beans

Few foods are as versatile as pinto beans. Besides their more common uses in soups and sides, you can also use them in some cakes, pies, […]
December 1, 2022

Pecan-Crusted Prime Rib with Horseradish Cream Sauce

Encrust prime rib with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining during the holidays and beyond.
November 2, 2022

Red Chile Stew

New Mexico farmers know how to bring the heat with our locally grown chile. Cozy up on a cold New Mexico day with a bowl of red chile stew courtesy of Bueno Foods.
October 6, 2022

Custard Baked in a Pumpkin

If you’re looking for something new in your fall dessert repertoire, try this take on pumpkin pie: A sweet, fall-inspired custard baked inside a whole pie […]
September 2, 2022

Smoky Peanut Brittle

A smoky peanut brittle that we suggest you make with New Mexico peanuts! Try this recipe from the National Peanut Board.
August 9, 2022

Ham and Egg Biscuit with Green Chile Gravy

Breakfast done New Mexico style! Try this recipe for a Ham and Egg Biscuit with Green Chile Gravy from Taste the Tradition.
July 6, 2022

Green Chile and Piñon Apple Pie

Dig into a sweet slice of the Southwest. This is an original Hatch Valley family recipe, blending tart apples, sweet piñon syrup, and savory Flame Roasted […]
June 3, 2022

Kow Castle Ice Cream

Nothing beats homemade Ice cream on a hot summer day! Try this recipe for delicious Kow Castle Ice Cream.
May 19, 2022


The go-to fresh vegetable preparation in New Mexico. It always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas […]
April 1, 2022

Roast Leg of American Lamb with Potatoes & Lemon

A roast leg of lamb is the perfect dish for Easter dinner or any occasion really! Try this recipe for a roast leg of lamb with potatoes and lemon, courtesy of the American Lamb Board and Adventures in Cooking!
March 4, 2022

New Mexico Honey Pecan Granola

Are you looking for a healthier option for breakfast other than sugar-loaded cereals? Give our New Mexico Honey Pecan Granola a try! It’s made with New […]
February 2, 2022

Grove Selections Sangria by D.H. Lescombes Winery

Combine Summer Peach, Triple Berri & Pomegranate in a large pitcher. Slowly add club soda and then fresh lime juice. Add fruit as desired – lemon/lime/orange […]
January 10, 2022

Balsamic-Glazed Skirt Steak Beef Rolls

Impress your dinner guests with this beautiful presentation. Colorful vegetables are rolled into flavorful Skirt Steak and drizzled with a balsamic reduction. Simply stunning.

More recipes coming soon...