Recipes

Get a little nutty with this take on one of America’s favorite holiday treats!

A fun spin on a classic Native American dish from Chef David of Pueblo Harvest Cafe!

Indulge yourself in this mouthwatering gratin dish with a Southwestern kick!

Fun Challenge: Try to get as many ingredients as you can from your local farmers’ market!

Spice up this classic picnic and BBQ dish with a Southwestern kick!

The sweetest and most refreshing way to cool down on a hot summer day!

Check out this great Tomatillo Green Salsa recipe along with other salsa recipes that are great for canning!

We’re raising the steaks with this fun beef taco recipe!

Looking to spice things up with a new air-fryer recipe? Look no further!

Thanks to our friends at American Pistachio Growers for sharing this Seasonal Food of the Month recipe! Go nuts with it!

Cheesy dips are always crowd pleasers. Whip up this Roasted Corn Cheese Dip at your next gathering and thank the New Mexico dairy farmers who work […]

Few foods are as versatile as pinto beans. Besides their more common uses in soups and sides, you can also use them in some cakes, pies, […]

Encrust prime rib with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining during the holidays and beyond.

New Mexico farmers know how to bring the heat with our locally grown chile. Cozy up on a cold New Mexico day with a bowl of red chile stew courtesy of Bueno Foods.

If you’re looking for something new in your fall dessert repertoire, try this take on pumpkin pie: A sweet, fall-inspired custard baked inside a whole pie […]

A smoky peanut brittle that we suggest you make with New Mexico peanuts! Try this recipe from the National Peanut Board.

Breakfast done New Mexico style! Try this recipe for a Ham and Egg Biscuit with Green Chile Gravy from Taste the Tradition.

Dig into a sweet slice of the Southwest. This is an original Hatch Valley family recipe, blending tart apples, sweet piñon syrup, and savory Flame Roasted […]

Nothing beats homemade Ice cream on a hot summer day! Try this recipe for delicious Kow Castle Ice Cream.

The go-to fresh vegetable preparation in New Mexico. It always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas […]

A roast leg of lamb is the perfect dish for Easter dinner or any occasion really! Try this recipe for a roast leg of lamb with potatoes and lemon, courtesy of the American Lamb Board and Adventures in Cooking!

Are you looking for a healthier option for breakfast other than sugar-loaded cereals? Give our New Mexico Honey Pecan Granola a try! It’s made with New […]

Combine Summer Peach, Triple Berri & Pomegranate in a large pitcher. Slowly add club soda and then fresh lime juice. Add fruit as desired – lemon/lime/orange […]