September 2, 2022

Smoky Peanut Brittle

A smoky peanut brittle that we suggest you make with New Mexico peanuts! Try this recipe from the National Peanut Board.
August 9, 2022

Ham and Egg Biscuit with Green Chile Gravy

Breakfast done New Mexico style! Try this recipe for a Ham and Egg Biscuit with Green Chile Gravy from Taste the Tradition.
July 6, 2022

Green Chile and Piñon Apple Pie

Dig into a sweet slice of the Southwest. This is an original Hatch Valley family recipe, blending tart apples, sweet piñon syrup, and savory Flame Roasted […]
June 3, 2022

Kow Castle Ice Cream

Nothing beats homemade Ice cream on a hot summer day! Try this recipe for delicious Kow Castle Ice Cream.
May 19, 2022

Calabacitas

The go-to fresh vegetable preparation in New Mexico. It always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas […]
April 1, 2022

Roast Leg of American Lamb with Potatoes & Lemon

A roast leg of lamb is the perfect dish for Easter dinner or any occasion really! Try this recipe for a roast leg of lamb with potatoes and lemon, courtesy of the American Lamb Board and Adventures in Cooking!
March 4, 2022

New Mexico Honey Pecan Granola

Are you looking for a healthier option for breakfast other than sugar-loaded cereals? Give our New Mexico Honey Pecan Granola a try! It’s made with New […]
February 2, 2022

Grove Selections Sangria by D.H. Lescombes Winery

Combine Summer Peach, Triple Berri & Pomegranate in a large pitcher. Slowly add club soda and then fresh lime juice. Add fruit as desired – lemon/lime/orange […]

More recipes coming soon...